About Khoya Making Machine
| Capacity |
60 Ltr |
| Capacity (Ltr) |
60 Ltr |
| Material |
Stainless Steel |
| Equipment Type |
Paneer Coagulation Tank |
| Usage/Application |
Milk Powder |
| Country of Origin |
Made in India |
| Automation Grade |
Semi Automatic |
| Automatic Grade |
Manual |
Efficient and Versatile Khoya ProductionDesigned for commercial settings, this machine streamlines the preparation of khoya, rabri, basundi, and other sweets. With a customizable batch capacity, robust stainless-steel construction, and simplified tilting pan for unloading, it maximizes productivity while maintaining high hygiene standards. The unit's energy-saving features and insulated design help reduce operating costs for businesses.
User-Friendly Design with Advanced Safety ControlsEnjoy peace of mind with the machine's electric control panel, overload protection, and easy-to-operate gear motor system. The atmosphere-pressure processing and direct heating ensure consistent results while the insulated exterior and manual cleaning system make it easy to maintain. Each unit comes with full onsite installation and training to ensure rapid set-up and staff safety.
FAQ's of Khoya Making Machine:
Q: How does the tilting pan mechanism benefit khoya production?
A: The tilting pan design allows for effortless unloading of finished khoya and sweets, reducing manual labor and minimizing product wastage. This also helps maintain cleanliness and efficiency during the production process.
Q: What types of fuel can be used with this Khoya Making Machine?
A: This versatile machine is compatible with LPG, natural gas, or diesel as fuel sources, enabling flexibility based on local availability and user preference.
Q: When should regular maintenance be performed on the machine?
A: It's recommended to carry out manual cleaning after each batch and conduct routine mechanical checks-such as inspecting the drive mechanism and overload protection system-at least once every month for optimal performance and longevity.
Q: Where is this machine best suited for installation?
A: The Khoya Making Machine is floor-mounted, making it perfect for placement in commercial kitchens, dairy processing units, or sweet manufacturing facilities with suitable floor space and utility access.
Q: What is the process for onsite installation and training?
A: Onsite installation and training are provided by experienced technicians, who will set up the machine, ensure all safety features are functional, and instruct your staff on operation and routine maintenance for efficient, safe use.
Q: How does the insulated outer body enhance the machine's energy efficiency?
A: The insulated outer body reduces heat loss during operation, maintaining an optimal temperature within the pan. This conserves fuel, lowers operational costs, and provides a safer working environment.
Q: What are the main benefits of using this automatic khoya making machine for commercial production?
A: Key benefits include high-volume batch processing, energy efficiency, ease of operation, robust and hygienic construction, enhanced safety features, and reliable onsite support-all of which streamline commercial sweet and dairy production.