Khoya Making Machine
Khoya Making Machine

Khoya Making Machine

Price 75000 INR/ Piece

MOQ : 1 Piece

Khoya Making Machine Specification

  • Product Type
  • Khoya Making Machine
  • General Use
  • Dairy, Commercial Sweet Manufacturing, Milk Processing
  • Material
  • Stainless Steel
  • Type
  • Automatic Milk Processing Unit
  • Capacity
  • 100-500 Litres/Batch (customizable)
  • Weight (kg)
  • 350-800 kg (depending on model)
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • Electric Control Panel
  • Processing Pressure
  • Atmospheric
  • Cleaning System
  • Manual Wash
  • Sterilization Method
  • Direct Heating
  • Motor Power
  • 1 HP - 2 HP (model dependent)
  • Voltage
  • 220V/380V, 50Hz
  • Dimension (L*W*H)
  • 1800 mm x 900 mm x 1100 mm (varies per model)
  • Feature
  • Energy Efficient, Durable, Robust Construction, Easy to Operate
  • Color
  • Metallic Silver
  • Installation Type
  • Floor Mounted
  • Safety Feature
  • Overload Protection, Insulated Outer Body
  • Fuel Type
  • LPG, Natural Gas or Diesel Fired
  • Drive Mechanism
  • Gear Motor with Reduction Gearbox
  • Service Support
  • Onsite Installation & Training Available
  • Operating Temperature Range
  • Up to 250C
  • Pan Type
  • Tilting for Easy Unloading
  • Usage
  • Ideal for making Khoya, Rabri, Basundi, Khoa and Sweets
  • Finishing
  • Mirror/Matte Polished Surface
  • Pan Thickness
  • 3 mm to 5 mm Stainless Steel
 

Khoya Making Machine Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Pieces Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Khoya Making Machine


Capacity 60 Ltr
Capacity (Ltr) 60 Ltr
Material Stainless Steel
Equipment Type Paneer Coagulation Tank
Usage/Application Milk Powder
Country of Origin Made in India
Automation Grade Semi Automatic
Automatic Grade Manual



Efficient and Versatile Khoya Production

Designed for commercial settings, this machine streamlines the preparation of khoya, rabri, basundi, and other sweets. With a customizable batch capacity, robust stainless-steel construction, and simplified tilting pan for unloading, it maximizes productivity while maintaining high hygiene standards. The unit's energy-saving features and insulated design help reduce operating costs for businesses.


User-Friendly Design with Advanced Safety Controls

Enjoy peace of mind with the machine's electric control panel, overload protection, and easy-to-operate gear motor system. The atmosphere-pressure processing and direct heating ensure consistent results while the insulated exterior and manual cleaning system make it easy to maintain. Each unit comes with full onsite installation and training to ensure rapid set-up and staff safety.

FAQ's of Khoya Making Machine:


Q: How does the tilting pan mechanism benefit khoya production?

A: The tilting pan design allows for effortless unloading of finished khoya and sweets, reducing manual labor and minimizing product wastage. This also helps maintain cleanliness and efficiency during the production process.

Q: What types of fuel can be used with this Khoya Making Machine?

A: This versatile machine is compatible with LPG, natural gas, or diesel as fuel sources, enabling flexibility based on local availability and user preference.

Q: When should regular maintenance be performed on the machine?

A: It's recommended to carry out manual cleaning after each batch and conduct routine mechanical checks-such as inspecting the drive mechanism and overload protection system-at least once every month for optimal performance and longevity.

Q: Where is this machine best suited for installation?

A: The Khoya Making Machine is floor-mounted, making it perfect for placement in commercial kitchens, dairy processing units, or sweet manufacturing facilities with suitable floor space and utility access.

Q: What is the process for onsite installation and training?

A: Onsite installation and training are provided by experienced technicians, who will set up the machine, ensure all safety features are functional, and instruct your staff on operation and routine maintenance for efficient, safe use.

Q: How does the insulated outer body enhance the machine's energy efficiency?

A: The insulated outer body reduces heat loss during operation, maintaining an optimal temperature within the pan. This conserves fuel, lowers operational costs, and provides a safer working environment.

Q: What are the main benefits of using this automatic khoya making machine for commercial production?

A: Key benefits include high-volume batch processing, energy efficiency, ease of operation, robust and hygienic construction, enhanced safety features, and reliable onsite support-all of which streamline commercial sweet and dairy production.

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