About Kamdhenu Cream Separator 600 Lph Electronic All SS
| Operation Type |
Electric |
| Tank Capacity |
40 litre |
| Capacity |
600 lph electric |
| Type |
Kamdhenu cream separator 600 lph all SS 304 |
| Size |
600 litre |
| Product Code |
19 |
| Machine Body Material |
MS body bartan SS |
| Ganga Dairy |
80 se 90 ki |
| Machine Capacity |
500 LPH |
Advanced Stainless Steel ConstructionCrafted entirely from food-grade SS-304 stainless steel, the Kamdhenu Cream Separator resists corrosion, supports easy sanitation, and suits rigorous use in the dairy sector. Its robust design ensures low maintenance and longevity, while the removable hopper facilitates straightforward batch changes and cleaning.
Superior Efficiency and OutputOperates at approximately 9000 RPM with a powerful motor (0.5 to 1 HP), delivering an output capacity of 600 liters per hour. The separator achieves high skimming efficiency, ensuring less than 0.05% fat in skimmed milk. Dual spouts allow simultaneous collection of cream and skimmed milk for maximized productivity.
User-Friendly Electronic ControlsIts electronic control panel simplifies operation, while the semi-automatic nature lends flexibility for dairy operators. With built-in fat adjustment, processing can be fine-tuned to varying milk qualities, optimizing cream extraction in every batch.
FAQ's of Kamdhenu Cream Separator 600 Lph Electronic All SS:
Q: How does the Kamdhenu Cream Separator 600 LPH work?
A: This cream separator operates by spinning the milk at around 9000 RPM, using centrifugal force to separate cream from skimmed milk. The milk enters via a removable hopper and passes through 38-40 stainless steel discs in a food-grade SS-304 bowl, channeling skimmed milk and cream through dual spouts.
Q: What are the cleaning and maintenance requirements for this cream separator?
A: The separator is designed for manual cleaning, with easy access components like the removable hopper and stainless steel bowl. Regular manual cleaning is recommended to maintain food safety standards and ensure long-lasting, hygienic operation.
Q: When is it best to adjust the built-in fat adjustment mechanism?
A: Adjust the fat setting before or during processing as needed, especially when handling milk with varying fat concentrations. This allows precise control over cream and skimmed milk output, optimizing your process for different requirements.
Q: Where can this cream separator be used?
A: Ideal for dairy processing plants, cooperative dairies, and commercial milk producers across India. Its robust stainless steel build and compliance with food safety make it suitable for professional dairy use.
Q: What benefits does using the Kamdhenu Cream Separator provide?
A: Key benefits include high cream extraction efficiency, low maintenance demands, conforming to food safety standards, robust stainless steel durability, and user-friendly semi-automatic operation. This translates to greater yield, better hygiene, and efficient dairy processing.
Q: How should the machine be powered and installed?
A: The separator runs on 220-240 V AC single-phase power and features vibration-free mounting. It should be installed on a stable, level surface in a well-ventilated dairy facility, ensuring easy access for cleaning and operation.
Q: What safety standards does the separator adhere to?
A: The Kamdhenu Cream Separator is constructed from food-grade stainless steel and conforms to recognized food safety standards, supporting hygienic and safe dairy product processing.