FAQ's of Kamdhenu Cream Separator 300 Lph Hand Operated:
Q: How does the Kamdhenu Cream Separator work for separating cream from milk?
A: The Kamdhenu Cream Separator operates using a hand-crank mechanism, spinning the bowl at approximately 8000 RPM. Milk is poured into the container, and the centrifugal force separates cream from skimmed milk efficiently, with only up to 0.05% fat left in the skimmed milk.
Q: What materials are used in the construction of this cream separator?
A: This separator is crafted from food-grade stainless steel and cast iron, with components like a stainless steel tank and durable painted parts, ensuring hygiene and a robust life span.
Q: Where can the Kamdhenu Cream Separator be effectively used?
A: This model is optimal for use in small dairy farms, rural areas, and households where regular milk processing is required for cream separation.
Q: When should the separator be cleaned, and what is the cleaning process?
A: Manual cleaning is recommended after each use. The machine should be disassembled according to the manual, washed thoroughly with water, and properly dried before reassembly.
Q: What benefits does adjusting the cream/milk ratio provide?
A: The adjustable cream/milk ratio lets users customize the thickness of cream and the fat content in milk to suit different preferences or production needs, enhancing usability for diverse dairy requirements.
Q: How is the product shipped, and what is the expected delivery time?
A: Products are securely packed to ensure safe freight transit and dispatched swiftly after order confirmation. Delivery typically takes a few days, depending on the location in India.